Panaderia y Taqueria La Ilusion – Fort Worth, TX: Hours & Menu

Opening hours

Central Time

Opening hours have not been published for this bakery yet. Call (817) 561-5190 to check today's hours. Know the hours? Send them to us.

Tap for directions

5101 Mansfield Hwy, Fort Worth, TX 76119

Google Maps Apple Maps Waze Bing Maps

Address5101 Mansfield Hwy, Fort Worth, TX 76119

Phone(817) 561-5190

StyleMexican panadería

CountyTarrant County

Time zoneCentral Time

From city center7.4 mi southeast

About Panaderia y Taqueria La Ilusion

Panaderia y Taqueria La Ilusion serves Fort Worth from 5101 Mansfield Hwy, 7.4 mi southeast of the Fort Worth city center.

Fort Worth has 214 places on our map that bake or sell fresh pastry, and this is one of them, roughly one for every 4,711 residents. If you want to compare, Donut Town sits 1.4 mi from here.

We have not been able to confirm a full weekly schedule for Panaderia y Taqueria La Ilusion yet, so calling ahead at (817) 561-5190 is the safest bet. Bakeries often sell out of popular items by early afternoon.

At a glance

Listed as	Mexican panadería
Bakeries in Fort Worth	214
Nearest bakery	1.4 mi

Suggest an edit

What to order

Typical items at a Mexican panadería like this one — the bakery's own selection may differ.

Full menu

Pan Dulce

MarranitoAlso called puerquito or cochinito: a pig-shaped soft gingerbread sweetened with piloncillo and molasses, cakey in texture with an earthy, mildly spiced flavor.
Ojo de BueyNamed for an ox eye, this pastry rings a disc of sponge cake with a coil of flaky puff pastry, offering two contrasting textures in one piece.
MantecadaA Mexican-style muffin baked in a red paper cup, with a fine, buttery crumb, a hint of vanilla or orange, and a sugared dome.
BigoteA twisted, mustache-shaped pastry made from laminated dough, brushed with egg and sprinkled with sugar for a crunchy, sweet shell.

Galletas y Polvorones

HojarascaA delicate cinnamon shortbread, traditionally made with lard, tossed in cinnamon sugar after baking; very crumbly with a warm, spiced aroma.
BesoTwo domed, cake-like halves joined with strawberry jam, then rolled in coconut or sugar to resemble a kiss; soft, sweet, and fruity.
CoyotaA thin, flaky disc from Sonora filled with melted piloncillo, offering a crisp shell and a molten, molasses-like brown-sugar center.
CortadilloSheet cake cut into squares and spread with bright pink sugar frosting and sprinkles, moist and simple with a vanilla flavor.

Empanadas y Rellenos

Empanada de PiñaA sugar-crusted turnover packed with sticky pineapple jam, its soft pastry shell giving way to a bright tropical bite.
Empanada de CamoteFilled with smooth sweet potato purée scented with cinnamon, this turnover is mellow and earthy, with a sugar-sprinkled crust.
Empanada de CremaA tender turnover holding a vanilla pastry cream filling, dusted with sugar; mild, creamy, and popular with kids.
Churro RellenoA ridged fried churro rolled in cinnamon sugar and filled with cajeta, chocolate, or cream, crunchy outside with a gooey center.